*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Before placing an order, please inform your server if you or a person in your party has a food allergy.
Cold Bar
-ENSALADA FRESCA $12
Fresh mix of lettuce, radish, avocado and edamame with Japanese lime-based sauce, sesame oil and the spicy touch of togarashi.
-ENSALADA DE QUINOA $12
Fresh vegetable mix, mint, parsley, cilantro, cherry tomatoes, pomegranate, avocado, quinoa pop with yellow pepper and tamarind dressing.
-TATAKI DE ATÚN $16
Seared tuna filet robatayaki style and ponzu made of soy sauce and yuzu. *AVAILABLE WITH SALMON* $16
-CEVICHE CLÁSICO* $24
Fresh fish, Peruvian lime juice, onions, cilantro, sweet potato, steamed corn and Andean roasted chulpe corn. *AVAILABLE FISH AND SELECTED SEAFOOD* $28
-CEVICHE VEGETARIANO $20
Asparagus, palm hearts, baby corn, cherry tomatoes, onion, cilantro and mushrooms in our classic leche de tigre.
-CEVICHE NIKKEI* $22
Classic ceviche, tuna dices, glazed sweet potato brulee, onions in leche de tigre with chancaca honey and hints of yuzu.
-CEVICHE AVOCADO* $26
Fresh fish, selected seafood, Peruvian lime juice, onions, cilantro, avocado and hints of jalapeño.
-CEVICHE INTIMO CHIPOCO* $84
Lobster, corvina, octopus and oysters in leche de tigre, habanero pepper and touches of yuzu.
-TIRADITO DE HAMACHI* $14
Fine slices of hamachi, citric cream, crispy scallions, truffle oil and sea salt in a reduction of soy and ginger.
-TIRADITO DE PESCADO* $16
Fine slices of fresh fish in yellow pepper leche de tigre.
-TIRADITO DE LANGOSTA $42
Fine slices of lobster in our classic leche de tigre
-CAUSA MANCO CAPAC $16
Son of INTI. Layered and hand pressed yellow potato, yellow pepper, fresh lime juice and stuffed with crab salad and apple slaw.
-CAUSA MAMA OCLLO* $16
Daughter of INTI. Causa stuffed with salmon and tuna salad, tobanjan aioli and truffle oil with hints of eel sauce. Topped with black tobiko..
-OSTRAS INTI* $28
Oysters, caviar, summer truffle, gold flakes and yuzu caviar. *AVAILABLE OSTRAS EN LECHE DE TIGRE CLÁSICA* $24
-INTIMO TOWER* MP
6 oysters in classic leche de tigre, hamachi tiradito in soy and ginger sauce, lobster tiradito, ceviche avocado, causa Manco Capac and causa Mama Ocllo.
Rolls
Shari: Japanese rice, rice vinegar and nori seaweed.
-J-CH* $26
Crispy soft-shell crab, spring mix, roasted onions, tuna, truffle, yuzu, acevichada sauce and tobiko.
Nigiris
Shari with special cuts of fish, seafood, meat or vegetables. Price per 2 pieces.
-SHIROMI*$6
Torched white fish, anticuchera sauce, chulpe corn and micro mix.
-CONCHITA PARMESANA*$6
Torched scallop, parmesan cheese in truffle aroma.
-LOMITO PARRILLERO*$6
Torched filet mignon slices, chimichurri and crunchy garlic.
-SAKE BELLY*$6
Torched salmon, tobiko, acevichada sauce and crispy fish skin.
-ARROZ CON PATO*$8
Marinated rice in cilantro sauce, slices of duck and foie gras.
Sushi Bombs
Shari spheres covered with fresh fish, seafood, meat or vegetables.
-SALMÓN*$10
Salmon, quail egg, ponzu and truffle.
-HAMACHI*$10
Hamachi, quail egg, ponzu and truffle.
-ATÚN*$10
Tuna, ikura, sui gao and truffle.
-INTI.MO*$16
Unagi, sea urchin, ikura, truffle and gold flakes.
Sashimi
Special cuts of fresh fish and seafood. Available individually based on catch of the day.
-PLATTER*$68
4 fresh cuts of your selection of 3 fishes: tuna, salmon, mero or hamachi. Complemented with 2 pieces of shrimp, 2 cuts of octopus, 2 scallops and 2 sea urchins. *AVAILABLE WITH ADDITIONAL CUTS OF OTORO MP
Hot Appetizers
-BUN DE PANCETA DE CERDO $12
Pork nitsuke accompanied with fried sweet potato, tamale and peppermint criolla.
-GYOZA DE PATO Y FOIE $18
Steamed dumpling filled with delicious duck and foie gras. Accompanied with ocopa and yellow pepper sauce.
-OSTRA KARAAGE $24
Lightly breaded oysters. Topped with chalaquita and yellow pepper.
-PULPO MOCHE $24
Grilled octopus served with patatas bravas, yellow pepper sauce and house chimichurri.
Soups
-CONCENTRADO DE CORVINA$24
Corvina fumet aromatized with lemon grass bouquet.
-PARIHUELA AL ESTILO NIKKEI $42
Seafood broth fused with fruits of our seas: calamari, shrimp, scallops, clams and white fish.
-ACHUPADO DE LANGOSTA $58
Lobster broth perfectly cooked with broad beans, steam corn, fresh cheese and huacatay oil.
-BISTEC DE COLIFLOR $16
Grilled cauliflower in anticuchera sauce, chimichurri and fresh cheese.
-CHAUFA DE MARISCOS $26
Peruvian-Cantonese style fried rice complemented with fresh selected seafood, scallions and peas.
-CHAUFA GLORIOSO* $27
Peruvian-Cantonese style fried rice complemented with pieces of duck, beef and pork. Covered with chopped egg tortilla.
-MELOSO CON CAMARONES EN SALSA DE CHUPE $28
Fresh grilled shrimps bathed in a perfect sauce made of garlic, panca pepper and chicha de jora. Accompanied with steam corn, broad beans, pumpkin, peas and fresh cheese.
-SHORT RIBS PAPPARDELLE $28
Boneless beef short ribs marinated in ragú sauce. Cooked for 50 hours at low temperature. Accompanied with truffle pappardelle huancaína.
-LOMO SALTADO $29
Soft pieces of steak, bright tomatoes, Peruvian yellow peppers, cilantro and onions sautéed wok style. Served with crunchy french fries and delicious white rice.
-PASTEL DE CHOCLO BRULEE $32
Peruvian corn cake stuffed with spicy lobster.
-COSTILLA DE CORDERO EN SALSA PACHAMANQUERA $32
Lamb ribs marinated with a special Peruvian sauce based on panca and yellow pepper and huacatay. Accompanied with fennel puree, carrots, Andean potatoes, broccolini, sweet potato and baby corn.
-BLACK COD AL MISO $36
Marinated black cod in akamiso. Cooked at low temperature and taken to extreme heat robatayaki style.
-LOMO EN COSTRA DE CAFÉ $38
Filet mignon covered in coffee, cardamom and star anise. Accompanied with tacu pallares and served with teriyaki sauce.
-ARROZ CON PATO $38
Steamed rice marinated with cilantro, chicha de jora and black beer. Accompanied with a delicious duck breast, duck confit and foie gras.
-CORVINA AL SUDOR MIXTA $44
Succulent filet of fresh fish and select seafood, slowly cooked in a secret seafood broth with colorful tomatoes and tender Peruvian onions.
-MARISCOS AL FUEGO $46
Fresh seafood mix in garlic butter and togarashi with a touch of sake.
-REINA DEL MAR $84
Crispy pieces of whole lobster, fresh fish and baby calamari bathed in leche de tigre and yuzu jalapeño.
-WAGYU MP
Ribeye robatayaki style. Accompanied with grilled broccolini.
Desserts
-FELICES LOS TRES $12
Alfajor trilogy | Traditional dulce de leche, chocolate lucuma, quinoa chocolate.
-SUSPIRO DE ÑUSTA $12
Delicious dessert “a la cuchara” made of dulce de leche. Topped with Italian meringue and oporto.
-CHOLA RUSA RECIA $12
Crispy meringue and pecans base, dulce de leche covered with chantilly cream. Topped with strawberry coulis and fresh cut strawberries.
-SECRETO DEL INCA $12
Peruvian french toast made with brioche bread over an english sauce. Covered with mixed fruits’ honey brulee style and topped with ice cream.
-MISKY CHIRIMUYA $12
Orange sponge cake base, chirimoya mousse, dulce de leche cream, caramelized almonds and baked meringue.
-CHUKULATI TRES TIEMPOS $12
Chocolate mixture | Chocolate mousse, lucuma mousse, chocolate fudge and passion fruit sauce.
Wine List
CHAMPAGNE & SPARKLING WINE
Organic Prosecco, Alberto Nani, Veneto, Italy $12 | $46
Champagne, Veuve Clicquot Brut, France $125
Champagne, Moet & Chandon Imperial Brut, France (split 187ml) $21
Champagne, Luis Roederer Brut Rose’, France $135
Champagne, Dom Perignon, France $295
ROSÉ
Tempranillo, Aire, Protos, Ribera del Duero, Spain $14 | $40